The AI answer we saw
The most popular wood chips for smoking ribs are hickory, which delivers a strong, classic BBQ flavor; apple wood, which provides a mild, slightly sweet smoke that pairs well with pork; and cherry wood, which adds a subtle sweetness and deep mahogany color. Pecan offers a rich, nutty flavor that's milder than hickory. Many pitmasters blend apple or cherry with hickory for balanced flavor. Avoid lighter fluid-soaked wood or resinous woods like pine. Soak chips in water for 30 minutes before use on charcoal grills to slow burning and produce more smoke.
Captured during this Readable report run. Answers can vary by AI tool and date.