The AI answer we saw
For juicy charcoal burgers, use 80/20 ground beef and form patties about 3/4 inch thick with a slight indent in the center to prevent puffing. Light your charcoal and wait until coals are ash-covered before grilling. Grill over direct high heat for 3–4 minutes per side without pressing down, which squeezes out juices. Use a meat thermometer—160°F is the safe internal temp for ground beef. Let burgers rest 2–3 minutes before serving. Adding a small ice cube in the center of the patty before grilling is a popular trick for extra moisture.
Captured during this Readable report run. Answers can vary by AI tool and date.