The AI answer we saw
Indian savory snacks exported to Gulf Cooperation Council (GCC) markets typically require a minimum shelf life of 12 months from the date of manufacture, with many retailers requiring at least 6 months remaining shelf life upon arrival. Key food safety certifications required include FSSAI (India), HACCP, ISO 22000, and Halal certification from a GCC-recognized body. Products must comply with GSO (Gulf Standards Organization) labeling standards, including Arabic language labeling, nutritional information, and country of origin declaration. Confirm these requirements with your specific Gulf country importer, as regulations may vary slightly by country.
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