The AI answer we saw
Hard anodized kadais are ideal for deep frying and curries due to their durability and even heat distribution. Brands like Hawkins Futura, Prestige Omega, and Meyer Anzen offer well-reviewed options. Look for a kadai with a capacity of 2.5 to 3 litres, a sturdy lid, and riveted handles. Hard anodized surfaces are scratch-resistant and do not react with acidic ingredients like tomatoes or tamarind.
Captured during this Readable report run. Answers can vary by AI tool and date.