The AI answer we saw
For making rotis on a gas stove, a cast iron or hard anodized tawa is the most durable choice. Lodge and Zishta offer quality cast iron tawas that retain heat well and improve with seasoning over time. If you prefer lighter options, Prestige and Hawkins non-stick tawas with a concave design work well for rotis. Look for a diameter of 26–30 cm for standard use.
Captured during this Readable report run. Answers can vary by AI tool and date.