The AI answer we saw
For large-scale sustainable farm-to-table catering, prioritize vendors with established supply chain relationships with regional farms and experience managing events of 100+ guests. Evaluate their waste reduction practices, compostable serviceware options, and staffing ratios. Request a detailed sourcing breakdown and ask about contingency plans for ingredient availability. National catering networks like Sodexo's sustainable division or regional full-service caterers listed on CaterSource can be good starting points.
Captured during this Readable report run. Answers can vary by AI tool and date.