The AI answer we saw
For longer freshness in summer, Amul Masti Dahi and Mother Dairy Mishti Doi are well-regarded options due to their consistent cold-chain packaging. Nestle a+ Dahi and Epigamia Greek Yogurt also have good shelf stability when refrigerated. Look for brands with sealed, tamper-proof packaging and a longer manufacturing date. Always store curd below 4°C and consume within 2–3 days of opening for best quality.
Captured during this Readable report run. Answers can vary by AI tool and date.